All the taste of Reggio Emilia between knowledge and flavours
Guided tours, tastings and lunch in the heart of the Food Valley
Reggio Emilia is synonymous with taste, industriousness, culture and hospitality. An experience in the Emilian countryside to learn about and taste its food and wine excellences, starting with Parmigiano Reggiano DOP, thanks to a guided tour inside a dairy farm. Follow the various stages of cheese processing - from curdling in copper stoves to salting, up to maturing, learning a process characterized by patience and a long wait - then tasting it in all its authenticity. Continue towards a vinegar factory with an adjoining cellar, to smell the scent of the grapes and wooden barrels in the air and discover all the aromatic richness of Traditional Balsamic Vinegar. Enjoy it together with a glass of Lambrusco and other wines produced in the same cellar, then finish with a typical Emilian lunch. A journey of authentic flavors, in a perfect setting.
experience details
- Duration: 6 hours
- Language: Italian, English
- Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, from 01/01 to 31/12, except Easter Monday, 25/04, 01/05, 13/08, 14/08, 15/08, 01/ 11, 02/11, 23/12, 24/12, 25/12, 26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Authorized private guide - Guided tour and tasting at a Parmigiano Reggiano dairy - Guided tour and tasting at a producer of Traditional Balsamic Vinegar DOP and typical wines - Lunch based on typical products and wines
WHAT IS NOT INCLUDED
- Everything that is not specified in the "What is included" section
Your experience in Reggio Emilia
Reggio Emilia
Departure point: Castelnovo di Sotto, dairy (the precise address will be indicated at the time of booking)
Departure time: 09:00; show up 15 minutes before departure
Arrival point: Quattro Castella