Zero-kilometre tagliatelle in Tuscany: the flavours of tradition

On the outskirts of Florence, go in search of the most genuine Italian flavours. Not only will you learn how to cook the most beloved and most imitated dish in the world, but you will even package the basic product with your own hands. An experience entirely dedicated to pasta, to see how tagliatelle are made from ears of wheat. Reach a farm with a car service, grind the grains into flour and then, with your hands in the dough, roll out the pasta sheet and create the harmonious strips that give life to the perfect synthesis of taste: tagliatelle. A pasta ready to be served with a wild boar ragout sauce or, for vegetarians, a wild herb pesto prepared with products from the Tuscan countryside. At the end, experience the great satisfaction of tasting your delicious creation accompanied by a glass of wine, without forgetting to take home a packet of organic flour and the recipe for making tagliatelle again. These pure Tuscan flavours can thus be repeated anywhere in the world.