Reggio Emilia and the flavours of traditional food and wine
Journey through Parmigiano, Vinegar and Lambrusco, to discover the authentic Emilian taste
Experience Emilian authenticity! Visit a local dairy with a guide and discover the secrets of Parmigiano Reggiano DOP, tasting its authenticity. Continue to a vinegar factory to immerse yourself in the aromas of Traditional Balsamic Vinegar of Reggio Emilia, savored in combination with Lambrusco and other local wines. End with a typical Emilian lunch, letting yourself be won over by the flavors and excellence of the territory, in a unique food and wine experience in the heart of Emilia.
experience details
- Duration: 6 hours
- Language: Italian, English
- Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, from 01/01 to 31/12, except Easter Monday, 25/04, 01/05, 13/08, 14/08, 15/08, 01/11, 02/11, 23-26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
What is included
Guided tour and tasting at a Parmigiano Reggiano dairy - Guided tour and tasting at a producer of Traditional Balsamic Vinegar DOP and typical wines - 3-course lunch based on typical products and wines
What is not included
Everything that is not specified in the “What is included” section
your visit to Reggio Emilia
Reggio Emilia
Starting point: Reggio Emilia (Castelnovo di Sotto) at the dairy (the exact address will be indicated at the time of booking)
Departure time: 09:00; arrive 15 minutes before departure
Arrival point: Quattro Castella (RE)
