Puglia's Delights: Bread and Focaccia in Altamura

Bread and focaccia cooking class in the heart of the Apulian Murgia

Become a baker for a day! With the help of master bakers, learn to prepare the typical Altamura DOP bread and focaccia, authentic delights of the Apulian tradition. Knead your masterpieces and let them cook, while away the time with a stroll through the historic streets of the village. Admire the Romanesque Cathedral and discover the history and anecdotes of the city. Conclude the experience by tasting your delicacies. A unique experience, in the name of tradition, beauty and taste.

experience details

  • Duration: 3.5 hours
  • Language: Italian, English and on request German
  • Availability: Monday, Tuesday, Wednesday, Thursday, Friday from 01/01 to 31/12
  • Type: private tour
  • Participants: minimum 2, maximum 6
  • Difficulty: easy
  • Cancellation: as reported in the general conditions section

from 133 €
per person

Customize and book

Book online or at your travel agency

What is included

Bread making course - Expert baker in Italian and English - Tasting - RC insurance

What is not included

Round trip transfer from hotel - Language guide - Accident insurance - Anything not specified in the "What's included" section

your visit to Altamura

High Wall

Starting point: Altamura, Station, Largo Epitaffio 3/4

Departure time: 9:30; arrive 15 minutes before departure

Arrival point: Altamura, Station, Largo Epitaffio 3/4