In the masseria in Valle d'Itria between taste and tradition

A land dotted with whitewashed villages that alternate with expanses of olive groves and vineyards as far as the eye can see, a land of authentic flavors and traditions handed down from generation to generation. From cellars to masserie, ancient agricultural companies now transformed into agritourism, every corner allows you to discover the essence of the territory. Visit an ancient 19th century masseria immersed in the tranquility of the surrounding nature. Start from the animal stables to grasp the importance of the raw material and continue with the dairy and butcher shop, where cheeses and cured meats of the highest quality are made. Attend a "Mozzarella Show" and be enchanted by the manual skills and teachings of an expert cheesemaker, experimenting with your own hands the processing of dairy products including scamorza, ricotta and primosale. Finally, taste the products made together with other local dishes. A journey that celebrates the simplicity of the Apulian gastronomic tradition to capture all the flavor of the territory in every bite.