Chocolate lessons between scents and flavors

Perugia is the Italian city of chocolate par excellence, with which it has been identified since the beginning of the 20th century. There is nothing better than learning the most delicious art right here in its cradle, donning an apron and participating in a “very sweet” lesson. Learn the story of two sisters who, between passion and entrepreneurship, set to work in the chocolaterie and, guided by a young Maître Chocolatier, let yourself be enveloped in the laboratory by a mix of scents and tradition. Recognize cocoa beans, their processing, then take part in a demonstration of chocolate tempering. Conclude in style by making chocolate bars and pralines with your own hands. A paradise on earth to be savored.