The Flavors of Calabria Between Taste and Tradition

Immerse yourself in the intense colors and scents of Calabria, in the Ricadi countryside, near Tropea, discovering culinary traditions passed down from generation to generation. Accompanied by a chef, listen to the original recipes of local women and prepare them in a cooking class in the name of authenticity. Discover the secrets of Calabrian peasant cuisine, an example of the Mediterranean diet declared a UNESCO intangible heritage. Be enchanted by the scent of wild herbs and the color of vegetables, using them to prepare three zero-mile dishes. End by tasting the dishes prepared, paired with local wine. An experience to let yourself be transported by the taste of a unique story, part of the Calabrian cultural identity.