Cooking in Venice between taste and tradition

Cooking class and tasting to discover authentic Venetian flavours

Surrounded by the historical and artistic beauties of the Lagoon, let yourself be hypnotized by the colors and scents of the authentic gastronomic culture of Venice. Get to a cooking school and get to work. Prepare different types of cicchetti, small traditional appetizers based on fish and cured meats placed on slices of bread or polenta. After the effort, the pleasure of tasting them, paired with local wine. An experience to learn a typical gastronomic art and take it with you to every part of the world.

experience details

  • Duration: 4 hours
  • Language: Italian, English
  • Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, except 01/01, 25/12, 31/03, 01/04, 25/04, 01/05, 02/06, 20/07 , 14/08 - 18/08
  • Type: private tour
  • Participants: minimum 2, maximum 6
  • Difficulty: easy
  • Cancellation: as reported in the general conditions section

from 242 €

to person

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Book online or at your travel agency

WHAT'S INCLUDED

  • Cooking lesson with a professional chef, Lunch

WHAT IS NOT INCLUDED

  • Everything that is not specified in the "What is included" section

Your experience in Venice

Venice

Departure point: Campo SS Giovanni e Paolo, under the statue of Bartolomeo Colleoni

Departure time: 10:00; show up 15 minutes before departure

Arrival point: Campo SS Giovanni e Paolo, under the statue of Bartolomeo Colleoni

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