Cooking class in Venice between flavors and excellence

Cooking class to learn the art of fresh pasta

Tell me what you eat and I'll tell you who you are. The history of Venice also passes through its cuisine and gastronomic traditions. Discover them together with a local chef, in a cooking class full of local colours, aromas and flavours. Having the best products available to learn the secrets of one of the main dishes of the kitchen: fresh pasta. Mix water and flour and make three different types of pasta, combined with sauces based on fish, meat and seasonal vegetables. Delight your palate with the dishes prepared, enjoying the view of the city. An experience of taste and tradition to discover the secrets of the most beautiful city in the world.

experience details

  • Duration: 4 hours
  • Language: Italian, English
  • Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, except 01/01, 25/12, 31/03, 01/04, 25/04, 01/05, 02/06, 20/07 , 14/08 - 18/08
  • Type: private tour
  • Participants: minimum 2, maximum 6
  • Difficulty: easy
  • Cancellation: as reported in the general conditions section

from 242 €

to person

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Book online or at your travel agency

WHAT'S INCLUDED

  • Cooking lesson with a professional chef, Lunch

WHAT IS NOT INCLUDED

  • Everything that is not specified in the "What is included" section

Your experience in Venice

Venice

Departure point: Campo SS Giovanni e Paolo, under the statue of Bartolomeo Colleoni

Departure time: 10:00; show up 15 minutes before departure

Arrival point: Campo SS Giovanni e Paolo, under the statue of Bartolomeo Colleoni

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